This is a sample menu. Our menu is always changing.
spicy Korean bbq "cracker jacks"
$4
gluten free, nuts
sour cream & onion chips | onion dip
$5
gluten free
steak"ish" fries | house made ketchup
$9
truffle & parmesan + $3
gluten free, vegetarian
beer battered onion rings | romesco aioli
nuts
warmed marinated olives la tur cheese | pear mostarda | grilled sourdough
$12
vegetarian
acorn & butternut squash soup | sage
fran's meatball | polenta
$13
hummus | crispy chanterelle mushrooms | "shatta" | warm pita
$14
"chile con queso" | blistered shishitos | pickled jalapeños | tortilla chips
roasted "late season" cherry tomatoes | house-made ricotta | aged balsamic | focaccia
"cacio e pepe" pastina | poached egg
tuna "crudo" | ginger | green onion | cucumber | jalapeño | chips | citrus - soy vinaigrette
$15
dill-caesar" wedge" salad | potato chip croutons | crispy garlic | grated egg | locatelli
roasted chicken + $8
salmon + $10
delicata squash | pear | baby kale | pepitas | date-balsamic vinaigrette | rogue smokey blue
baby eggplant "parmesan" | green tomato "marinara" | house-made mozzarella
habanero & honey glazed wings (5) | celery tempura
$16
comte grilled cheese | shaved kielbasa | pickled apple | rutabaga sauerkraut | grainy mustard
add egg + $3
fish kebab | harissa | pickled red onion | cilantro-mint | preserved lemon yogurt
$17
buddha bowl | farro & quinoa | roasted sweet potato, brussels, cauliflower & beets | tahini
cavatelli pasta | lamb ragu | basil | shaved pecorino
$22
wagyu "smash burger" | I.t.o. | pickle | toasted sesame bun | swiss fondue | fries
$24
poached bartlett pear | creme fraiche
warm pumpkin bread | irish butter
"texas sheet" cake | vanilla gelato
coffee, hot tea, espresso & cappuccino available
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness
Guinness
Irish Dry Stout | 4.2% ABV | Dublin, Ireland
Yuengling
American Red Lager | 4.5% ABV| Pottsville, PA
Miller Lite
American Pilsner | 4.2% ABV| Milwaukee, Wisconsin
New Trail Brewing
Märzen German Lager | 6% ABV | Williamsport, PA
$8
Levante "Cloudy and Cumbersome"
NEIPA | 5.9% ABV | West Chester, PA
La Cabra "Hipster Catnip"
American IPA | 7.2% ABV | Berwyn, PA
Dock Street "Futuro"
Italian Pilsner | 4.8% ABV | Philadelphia, PA
Stowe Cider
Traditional Semi Dry | 6.5% ABV | Stowe, Vermont
Almost Delco
pear infused Stateside vodka | lemon | Barrow's ginger liqueur | house pear bitters
End of the Line
Overholt rye | Gautier Cognac | cherry-orange demerara | house tobacco bitters | burnt orange | smoked glass
Tumble Down Shack
Revivalist Harvest Gin | Combier Elixir | apple-cinnamon | lime
Half Dressed
Orendain blanco tequila | Ancho Reyes poblano | bell pepper | agave | lime | house togarashi
sesame, tree nut
Chai, Baby! Very, Chai!
chai infused Old Grandad | Cynar | lemon | Angostura | cherry
Jumping Bean
Lunazul reposado | 5 spice | espresso | house mole bitters
sesame
Memory Lane
cocoa & vanilla infused vodka | liqueur 43 | cream | chocolate 'dust'
There's No Thai Like Mai Thai
Dhos NA orange 'liquor' | sesame orgeat | orange | lime | pineapple
Same Same, But Different
Ritual NA 'tequila' | ginger-turmeric tea | lemon | jalapeño | agave
