This is a sample menu. Our menu is always changing.
spicy Korean bbq "cracker jacks"
$4
nuts
sour cream, dill & onion chips, onion dip
gluten free
steak"ish" fries | house made ketchup
$9
truffle & parmesan + $3
gluten free, vegan
beer battered onion rings | romesco aioli
$10
warmed marinated olives | today's cheese | pear mostarda | thyme-sea salt crackers
$15
vegetarian
butternut squash bisque | toasted pepitas | whipped mascarpone
$14
fran's meatball | polenta | locatelli
roasted red pepper hummus | crispy capers | artichoke hearts | herb oil | shatta | warm pita
vegetarian, vegan
marinated bell peppers | fresh mozzarella | apple butter | toasted focaccia
tuna "crudo" | ginger | green onion | cucumber | jalapeño | chips | citrus - soy vinaigrette
$22
potato latke | sunny side up egg | sour cream & onion | charred spring onion | crispy capers
$17
three cheese arancini | applewood bacon | saffron remoulade
fried green tomato parmesan | ricotta and spinach | pomodoro | fresh mozzarella | locatelli | parsley oil | basil
vegan
roasted sweet potatoes & house whipped ricotta | blistered shishitos | spicy golden raisin vinaigrette | garden herbs
gluten free, vegetarian
buffalo chicken dip | ranch tortilla | house made ranch drizzle | scallions
octopus taco | jalapeño, lime, cilantro marinade | honey-chipotle crema
$7
dill-caesar" wedge" salad | potato chip croutons | crispy garlic | grated egg | locatelli
$16
roasted chicken + $8
salmon + $11
apple salad | garden greens | plump currants | shaved beemster | pickled fennel | almond crumble | citrus cider vinaigrette
nuts, vegetarian
"french onion" grilled cheese | raclette cheese | onion "jam" | sourdough | garden greens & dijon vinaigrette | scc&d chips
$19
"korean" fried chicken sandwich | charred cabbage "slaw" | sweet-chili glaze | apple butter | sco&d chips
$20
buddha bowl | farro & quinoa | roasted sweet potato, brussels, cauliflower & beets | tahini
$18
house made pappardelle | lamb bolognese | locatelli
turkey "melt" | confit turkey | pear mostarda | sharp cheddar fondue | baby spinach | apple smoked bacon | multigrain bread | scc&d chips
wagyu "smash burger" | I.o. | pickle | toasted sesame bun | cheddar fondue | fries
$25
caramelized onions $2
the perfect "pear-ing" | a composition of seasonal elements all on one plate
vanilla bean gelato
$3
bourbon apple cobbler
flourless chocolate lava cake
caramel budino | whipped cream | peanut brittle
"pear-cello"
$13
coffee, hot tea, espresso & cappuccino available
gluten free, nuts
citrus-orange glazed duck leg confit | braised cabbage | tuscan white bean purée | crispy bacon
$32
halibut kebab | pomegranate-harissa | pickled fennel | tabouleh | preserved lemon yogurt
harissa glazed braised short ribs | coconut curry butternut squash couscous | currants | parsley | pepita crumble | sumac
$36
airline chicken breast | truffle-butternut squash purée | roasted cauliflower | mushroom marsala jus
$34
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness
Available on Saturdays from 11:00am to 2:00pm. Menu will change frequently.
Warm Apple Scones
lemon curd | irish butter
$12
house made granola & yogurt parfait
greek yogurt | berries | honey
lemon & ricotta pancakes
blueberries | warm maple syrup (3)
tiramisu brioche french toast | espresso | mascarpone | chocolate (3)
today's breakfast burrito
sour cream | charred wild ramps | apple sauce
today's benny
poached eggs | house made english muffin | hollandaise | griddled potatoes
$21
Bacon $8
Sausage $8
steak”ish” fries
house made ketchup
beer battered onion rings
romesco aioli {contains nuts}
Applewood Smoked Bacon
$8
House Made Breakfast Sausage
Toast or English Muffin
Home Fries
$5
Poached, Fried or Scrambled Eggs (2)
caramel “budino"
whipped cream | peanut brittle
Our menu and pricing is subject to change.
bloody mary
house mix with roasted veggies | toasted fennel salt rim | spicy giardiniera | lemon | lime | olive
classic mimosa
fresh squeezed oj | prosecco
NA Mezcal "No" Groni
Strawberry infused dhos tequila | dhos NA aperitif | smoked lapsang tea
Citrus & Brine
dhos NA vodka | grapefruit | olive
la colombe organic coffee
$5.75
la colombe cappuccino/latte
$6.25
la colombe espresso
single
$4.50
"tea spot" organic tea
lemon-ginger (decaf) | english breakfast
$6
Locust Lane Craft Brewery
Kölsch | 5.6% ABV | Malvern, PA
$8.50
Bru Daddy "Haze Daddy"
NEIPA| 6.3% ABV | Allentown, PA
Rhinegeist Truth
American IPA | 7.2% ABV | Cincinnati, OH
Sly Fox Oktoberfest
Marzen| 6.1% ABV | Phoenixville, PA
Well Crafted "Tiger Tail"
Pilsner-Cream Ale | 5.3% ABV | Lansdale, PA
Guinness
Irish Dry Stout | 4.2% ABV | Dublin, Ireland
Yuengling
American Red Lager | 4.5% ABV| Pottsville, PA
Miller Lite
American Pilsner | 4.2% ABV| Milwaukee, Wisconsin
Ship Bottom Brewery
Linvilla Orchards Hard Cider | 5.5 % AB | Beach Haven, NJ
$11
Athletic Upside Dawn
NA Golden Ale < 0.5% ABV Milford, Connecticut
Go Brewing Sunshine State
NA Tropical IPA | .3% ABV Naperville, IL
Almost Delco
pear infused Stateside vodka | lemon | Barrow's ginger liqueur | house pear bitters
End of the Line
Overholt rye | Gautier Cognac | cherry-orange demerara | house tobacco bitters | burnt orange | smoked glass
Autumn Parlor
house barrel aged gin | sage infused Dolin Blanc | citrus maple | house orange bitters
The Fundamental
toasted pecan vodka | pumpking - clove syrup | ginger snap tincture | cider | lemon
No Brakes
Orendain blanco | guava | house honey-habanero chamoy | lime | spicy citrus salt
sesame, tree nut
That Was The Day
Old Grandad Bourbon | fresh ginger | Combier Elixir | 5 spice | lemon peel
Sombras Sonada
Don Q7 Year Aged Rum | tepache | banhez mezcal rinse | lemon
Red Sangria
liquor 43 | pears & oranges | warm spices
"Mezcal" No-Groni
strawberry infused Dhos NA Tequila | Dhos NA aperitif | smokey lapsang tea
Prosecco
Glera | Nino Ardevi | Italy
Glass $15
Bottle $60
Champagne
Laurent Perrier La Cuvée | France (split)
$50
Sparkling Cava Rosé
Trepat, Pinot Noir | Conde de Subirats | Catalonia
glass $14
bottle $56
Vinho Verde Rosé
Espadeiro | Aviva | Vinhos Verdes, Portugal
Rosé
Grenache-Syrah | Club 44 | 2024 | Provence, France
Chardonnay
Ventana 2018 Monterey
glass $15
bottle $60
Sauvignon Blanc
Kuranui | 2024 | Marlborough
glass $12
bottle $48
Touraine Sauvignon Blanc
Francois de la Roche 2023 Loire Valley
Canal Grando | 2023 | Venezia
Albariño
Bodegas Ethereo 2023 Rías Biazas, Spain
Gavi
Cortese | Broglia "La Meirana" | 2022 | Piedmont
$60
Sancerre
Sauvignon Blanc | Roger & Christophe Murex | Les Bouffants | 2023 Loire Valley
$90
Orange Wine {Gracanico}
$65
Swick | 2022 | Willamette Valley
$95
Cabernet Sauvignon
Twenty Rows | 2022 | Napa Valley
glass $21
bottle $84
Di Majo Norante | 2021 | Molise, Italy
bottler $60
Pinot Noir
Stephen Vincent | 2020 | Central Coast
Sangiovese
Ca'Del Sarto | 2020 | Tuscany
Monastrell
Porta Regia | Jumilla, Spain
Red Blend
Cinsault, Syrah, Carignan | Storm Point | 2022 | Swartland, S. Africa
glass $13
bottle $52
Adelsheim | 2022 | Willamette Valley
$70
Clos Du Val | 2021 | Stags Leap District, Napa Valley
$105
Bordeaux
Cabernet, Merlot | Esprit de Pavie | 2016
Brunello di Montalcino
Sangiovese | Altesino | 2018 | Tuscany
$185
Happy Hour is available Tuesday-Thursday from 3:00 to 5:00 PM.
queso & chips
warmed marinated olives today's cheese pear mostarda thyme-sea salt crackers
hummus wild mushrooms shatta warm pita
fried housemade mozzarella | marinara
chicken "nuggs" (4) | truffle-honey mustard
meatball slider | mozzarella | basil
taco carnitas | braised pork | orange, cinnamon, rosemary | salsa verde | queso fresco | pickled onion (1)
petite dill-caesar "wedge" salad | potato chip croutons | crispy garlic | grated egg | locatelli
petite strawberry crunch salad | baby greens & cabbages | pickled strawberry & wild ramps | fennel | pink peppercorn dressing 15
gluten free, nuts, vegetarian
Seasonal Sangria
Pinot Grigio | Canal Grando | 2023 | Venezia
Cabernet | Crow Canvon | 2020 | California
Rosé | Raywood | 2023 | Central Coast
Rotating Draft
Seasonal Martini
House Spirit Mixed
House Spirit Cocktails
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