Food
-
spicy Korean bbq "cracker jacks"
$4
gluten free, nuts
-
sour cream & onion chips | onion dip
$4
gluten free
-
steak"ish" fries | house made ketchup
$9
truffle & parmesan + $3
gluten free, vegetarian
-
beer battered onion rings | romesco aioli
$10
nuts
-
warmed marinated olives | today's cheese | pear mostarda | thyme-sea salt crackers
$15
vegetarian
-
potato-ramp bisque | ramp leaf tempura
$13
vegetarian
-
fran's meatball | polenta | locatelli
$15
-
hummus | wild mushrooms | "shatta" | warm pita
$15
vegetarian, vegan
-
house-made ricotta| roasted cherry tomatoes | aged balsamic | focaccia
$15
vegetarian
-
tuna "crudo" | ginger | green onion | cucumber | jalapeƱo | chips | citrus - soy vinaigrette
$22
gluten free
-
asparagus & wild ramp crostini | house-made stracciatella | saba (4)
$15
vegetarian
-
chicken "nuggs" | truffle-honey mustard (6)
$16
-
buffalo cauliflower | honey-habanero glaze | blue cheese | shaved celery
$17
vegetarian
-
dill-caesar" wedge" salad | potato chip croutons | crispy garlic | grated egg | locatelli
$16
roasted chicken + $8
salmon + $11
-
"apple crunch" | local baby greens & cabbages | honey crisp | poppyseed dressing | pepitas
$15
roasted chicken + $8
salmon + $11
gluten free, vegetarian
-
taco carnitas | slow braised pork | orange, cinnamon & rosemary | salsa verde | queso fresco | pickled red onion
$7
gluten free
-
baby eggplant "parmesan" | tomato-basil | house-made mozzarella
$16
-
turkey meatloaf | black garlic - purple potato "mash" | kimchi | shiitake & ginger "gravy" | chili-tomato jam
$30
-
fish kebab | pomegranate-harissa | pickled fennel | tabouleh | preserved lemon yogurt
$32
-
buddha bowl | farro & quinoa | roasted sweet potato, brussels, cauliflower & beets | tahini
$18
roasted chicken + $8
salmon + $11
vegetarian, vegan
-
goat cheese cavatelli pasta | wild ramps | peas | asparagus | mushrooms | herb parmesan broth
$28
-
red wine braised short ribs | "melted" spinach & fontina pastina | orange glazed carrots
$36
-
wagyu "smash burger" | I.o. | pickle | toasted sesame bun | cheddar fondue | fries
$25
caramelized onions $2
-
chicken "cutlet" | creamy mashed potatoes | arugula "pesto" | cherry pepper relish | balsamico
$29
"a little something sweet"
-
strawberry crisp
$9
-
flourless chocolate lave cake
$9
gluten free
-
caramel budino | whipped cream | peanut brittle
$9
gluten free
-
vanilla bean gelato
$3
-
coffee, hot tea, espresso & cappuccino available
-
"pear-cello"
$13
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness