Available on Saturdays from 11:00am to 2:00pm. Menu will change frequently.
Warm Strawberry Scones
lemon curd | irish butter (4)
$12
vegetarian
house made granola & yogurt parfait
greek yogurt | berries | honey
$9
gluten free, vegetarian
lemon & ricotta pancakes
blueberries | warm maple syrup (3)
$16
asparagus & wild ramp frittata
fontina cheese | griddled potatoes
$18
Bacon $8
Smoked Salmon $8
Sausage $8
latkes
sour cream | charred wild ramps | apple sauce
$15
banana bread “ french toast”
nutella
pork roll eggs benedict
“taylor ham” | poached eggs | house made english muffin | hollandaise | griddled potatoes
$21
dill-caesar “wedge” salad
potato chip croutons | crispy garlic | grated egg | locatelli
gluten free
breakfast “bowl”
scrambled eggs | griddled potatoes | roasted onion| avocado | mushrooms | tomato jam
wagyu “smash burger ”
l.o. | pickle | toasted sesame bun | cheddar fondue | fries
$25
caramelized onions $2
hummus | wild mushrooms | "shatta" | warm pita
vegetarian, vegan
buddha bowl | farro & quinoa | roasted sweet potato, brussels, cauliflower & beets | tahini
roasted chicken + $8
salmon + $11
sour cream & onion chips
onion dip
$4
steak”ish” fries
house made ketchup
truffle & parmesan + $3
beer battered onion rings
romesco aioli {contains nuts}
$10
nuts, vegetarian
Applewood Smoked Bacon
$8
House Made Breakfast Sausage
Toast or English Muffin
$3
Home Fries
$5
Poached, Fried or Scrambled Eggs (2)
$6
vanilla bean gelato
barnard’s orchard apple crisp
“texas sheet” cake
caramel “budino"
whipped cream | peanut brittle
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness
Our menu and pricing is subject to change.
